Something from the tackle box:
This is what the Lord
says: “Stand at the crossroads and
look; ask for the ancient paths, ask where the good way is, and walk in it, and
you will find rest for your souls.
But you said, ‘We will not walk in it.’” (Jeremiah 6:16 NIV)
Train a child in the way he
should go and when he is old he will not turn from it. (Proverbs 22:6 NIV)
one of Grandpa's cane poles hanging in the boat house |
My very earliest
recollections of fishing go back to the days when I might still have been a pre-schooler,
three or four years old or so, right around the year 1960 if I figure right. I’m not entirely sure because it was a
long time ago, but is seems like I might have been that young.
My
Grandpa and Grandma Carr owned a farm near the small town of Dansville, just
a half-hour’s drive southeast of the state capital of Lansing. Grandpa was a good farmer, a very good
local politician, and an even better businessman, which meant that he and
Grandma prospered in life to a degree that a whole lot of small family farm
operators didn’t.
I heard
stories about some rough years back when my mom was a little girl in the midst
of the Great Depression, but in all the years that I knew Grandpa and Grandma there
were always two good John Deere tractors in the barnyard, a good pickup truck
in the driveway, and a very clean late model Oldsmobile parked in the
garage. The farmhouse was big and
clean, with most of the modern amenities of that day, and filled with really
nice furniture. The yards, gardens
and outbuildings were always well maintained. And all of it was usually pretty well paid for. You had no trouble imagining total
strangers driving by and saying to anyone else in the car, “now that is a nice
looking prosperous farm,” because it was.
I guess
I’ve told you all of this so that you’d know that my grandparents, on my
mother’s side, were not the kind of country folk who needed to hunt and fish
for food, at least not in the years when I knew them. The fidge, freezer and pantry were always full in Grandma’s
house, and they would go out to eat dinner with friends at a really nice
restaurant in Lansing at least once a month, if not more often than that.
But, that
being said, I will tell you that my Grandpa Carr did love to hunt and fish, and
both he and my Grandmother loved to eat what was bagged, especially ring-necked
pheasant in the fall, and in the summertime, fresh lake caught pan-fish, be it
bluegills, sunfish or perch. They
just loved it!
Now the
problem with owning a one-man/one woman farm operation with livestock is that you can’t
take a lot of “time off” to go somewhere else to hunt and fish. The hogs will need to be fed today and
tomorrow just as surly as they did yesterday and the day before, so you have to
squeeze leisure activities, like hunting and fishing, into those hours when the
chores are done for the day, which means you’re also going to stay pretty close
to home to do that kind of stuff.
For hunting it’s less problematic. A farmer who likes to hunt, and who is wise
enough to leave wide fence rows and good sized wood lots standing on his
property to shelter and hold the game, will be able to hunt to his heart’s
content without ever leaving his own estate. But fishing is another matter. Not everyone has quick and easy access to good fishing
waters. Most of us, farmers
included, have to get in a vehicle and go somewhere to fish, which takes the
extra time you might not have to give to it every day, even in Michigan, which
is among the best places you can live in the United States if you want easy
access to fishable waters.
There are
good-sized fishable lakes with easy public access within a twenty mile drive of
almost any place you can be in Michigan, - except for a few places. Southeastern Ingham county, where my
Grandparent’s farm was located, being one of those places.
Apart
from the overdeveloped and overused Lake Lansing, located right next to the city
it shares a name with at the very northern edge of Ingham county, there is not
a body of water in that whole area that’s even worthy of the title of “lake” in
my humble opinion. There are quite
a few pot-holes that claim the title of “lake” which can be found on a map of
Ingham County, a good number of them in fact. But I figure that unless your banks are extensive enough
that they can’t be completely enclosed and owned by someone with a one-mule
forty acre farm, you ought to rightly be calling yourself a “pond” rather than
a “lake.” And there isn’t too much
open water in all of Ingham County that exceeds those dimensions.
So, the geographic
situation being what it was, if Grandpa and Grandma Carr liked to catch fish, clean ‘em, cook ‘em, and eat ‘em all in the same day on a regular basis, which
they did, and if they needed to do that within the time restraints of their
daily life on the farm, which they also did, then pot-hole fishing it would
be! There was no way around
it. And that’s where I come into
the story as a small child.
Now, if
you drove about two miles south from my Grandparent’s farm on the road that
would eventually take you into Stockbridge, you would come to a place called
Millville, which wasn’t a “ville” at all.
There was, and I believe still is, a Methodist church there sitting in
the middle of a cornfield like so many little Methodist churches in rural
Michigan do. And, at that time,
there was also an old country store there. The really old fashioned kind of country store, like the one
that Sam Drucker ran on the “Green-Acres” TV show. And that was it!
There was nothing else to Millville, - at all.
But if
you drove south to Millville, parked your car at the country store, and then
walked east down a dirt lane about a quarter of a mile or so, you came to one
of those little pot-hole lakes that had a dock jutting out into it, along with
a couple of beat-up old rowboats tied up there if my memory serves me
right.
I’m not
sure if anyone and everyone in the community had access to that fishing hole,
or if my Grandpa Carr had special permission that other folks didn’t have. All I know is, that when I was very
young, that pot-hole pond behind the Millville store was where most of the pan-fish
dinners that got eaten at my Grandma’s table came from.
And I can
remember being taken down there when I was very young and being allowed to
hoist those little fish out of the water with a cane pole from the end of that
dock knowing that, if in Grandpa’s judgment the fish was big enough to keep,
we’d be eating that same fish before we went to bed that night, - and – that I
would be part and parcel to the whole process.
Grandpa was
a pretty good teacher if you were interested in learning. He would let you watch whatever he did,
explaining to you what he was doing as you were watching, long before you were
ready to do it yourself, even if you were willing.
I knew
how to put a worm on a hook long before I was ready to actually put a worm on a
hook, or even be allowed to really handle fishing hooks at all. I knew how to take a bluegill off a
hook without getting my hands stung by his spines long before my hands were big
enough to fit around a fish. I knew
how to scale a fish long before you would have wanted me to be scaling any fish
that you were going to eat. I knew
how to cut up and clean a fish long before you would allow me to handle
anything so sharp as a fishing knife.
So when the time was right, I could just start doing all of that on my
own.
Now, this
does not mean that I knew everything
about fishing from before the time I could actually go out and do it on my
own. Far from it! My Grandpa Carr loved to fish, and he
shared that with me, but his ideas of good fishing were very one-dimensional.
I never
saw my Grandpa Carr, in his whole life, fish with any other tackle than a cane
pole, hook and worm, and he fished until he was almost ninety years old. He never used anything other than
earthworms for bait that I ever saw.
I never heard of my Grandpa fishing for anything other than pan-fish
with that cane pole and baited hook.
There might be big bass, or pike, or walleye, or trout, or catfish in a
lake, and he might occasionally hook and land one of them, but it would be an
accident when it happened because he never went after them. He was after bluegills, red-eared
Sunfish and perch, - period.
And most
emphatically, my Grandpa would never dream of filleting a fish. That was a huge waste of meat in his
opinion. The mere mention of
filleting a fish would make him mutter under his breath. Every fish he ever caught that didn’t
get thrown back was first scaled, then gutted, then the head and fins were cut
off, and then it got thoroughly scrubbed with cold water from a garden hose
before it was ready for Grandma to coat with some cornmeal and toss in the
frying pan. That is the way it always
happened with no exception. When
you ate those pan-fried pan-fish you picked the bones out as you went
along. That’s just how it was
done, - every - single – time that you ate some of Grandpa’s fish.
So, at
about the age of nine, when my father started taking me to Canada to do the
kind of fishing that he liked to do, trolling for walleye and northern pike
with all kinds of artificial lures attached to the line feeding out of a bait-casting
rod and reel set up, catching fish that would be filleted and the big boneless
slabs of white meat carried home in coolers packed with ice to be stored in a
freezer and then eaten any time of the year you felt like fish, I pretty much figured
that cane poles, bobbers, and angle worms, were for old men and little
babies. After that, I did not do
much fishing with my Grandpa Carr, in fact, practically none, which is pretty
sad when you think about it.
It’s not
as horribly bad as it sounds, though.
My Grandpa and I weren’t “estranged,” or anything like that, there would
be a couple of decades of good times pheasant hunting together ahead of us, but
his idea and my idea of what constituted a good time fishing had gone in completely
different directions, and I was too immature, and he was too stubborn, to
compromise our opinions for the sake of fishing companionship. It was a mistake.
The place my Grandpa bought up near Cheboygan when I was a teenager |
As I
mentioned earlier, my Grandpa Carr lived into his nineties and was fishing well
into his eighties. When he was in
his sixties he shut down his hog operation and just planted corn, which gave
him a lot more free time to hunt and fish. In his seventies he started leasing his fields to another
farmer and could do whatever he wanted to do, whenever he wanted to do it. He and Grandma bought a summer home on
a very nice inland lake in Cheboygan County, where there are really big fishing
lakes all over the place, including a Great Lake just a ten minutes drive from
the cottage. Grandpa could now
fish for most any kind of fish that Michigan waters had to offer right out of
his back door. But he didn’t.
When my
Grandparents were up at the cottage in those later years, my Grandpa would fish
almost every day that the weather permitted it. And what he would do would be to get in his own boat, at his
own dock, putter out to different spots on his own four-hundred acre pot-hole,
put down his anchor, and fish for bluegills, sunfish, and perch with his
cane-pole and a can of night-crawlers.
If his fishing had been good that day, he’d prepare them for Grandma to
cook that day, just like he always had.
That’s what he did until he couldn’t do it any more, and I’ll be telling
you more about that in my next story.
I would
watch him, but I didn’t go out with him.
If I went out myself I would be casting for bass with crank-baits, or
trolling for pike and walleye with artificial minnows and spoon lures. If my fishing had been good that day
I’d be filleting those fish so you didn’t have to pick out the bones as you ate
them. Grandpa and I would eat each
other’s fish, but we wouldn’t fish for, or clean each other’s fish, the way the
other wanted.
My Grandpa's beautiful 400 acre pot-hole viewed from the porch of our cottage |
My ideas
of what constitutes a good day of fishing have changed a lot in recent
years. I now love to fish for
pan-fish just as much as my Grandpa did.
Ninety percent of the fishing I do now is for those small and tasty
little fish.
Here's who I like to fish for 'gills! |
I still prefer
more sophisticated tackle than my Grandpa used, my favorite way to catch
bluegills being on a nice lightweight graphite fly-fishing rig, a thing my
Grandpa would have shunned as a rich man’s toy. But to putter out in his old boat, anchor in one of his old
spots on our four hundred acre fishing pond, and then spend all day catching a
mess of bluegills, sunfish and perch to pan-fry, is a pleasure I now hold as
dear as he did. I’ll even take one
of his old cane-poles out every now and then and use that, just because I think
it would have pleased him, – though I still insist on filleting any fish that I
keep. - Sorry about that, Grandpa.
Something to take home in your creel:
I have
pre-school grandchildren of my own now.
The oldest will be starting kindergarten this fall. Last summer, when he was four, we
started fishing together. He seems to like it really well. He is my best fishing buddy now and he
knows it.
The time
will come when I take him to places where we just might catch some big fish if
we’re savvy fishermen, but for now I take him to places like where my Grandpa
first took me, places where I know we’ll most likely catch a lot of little fish
to throw back into the water with very little effort.
We
started out with cane-poles last year, a six-footer for him and a nine-footer
for me. I would bait his hook, but
he would hand me the worm and watch me each time I put a new one on. I would take the fish off the hook for
him, but I would show and explain how I was doing it without getting poked by
dorsal spines each time.
This
year, at age five, he’s using a little spin-casting rod, and often gets his
bobber, hook and bait somewhere in the general area that he intends to. Although practicing common courtesy to
the other fisherpersons in the near vicinity when he makes his casts still
needs to be stressed pretty regularly.
He is
still too small to hold even a small bluegill in one hand while removing the
hook with his other hand. But once
I’ve gotten the fish off the hook for him he will sometimes take it in both
hands and toss it back into the water for himself.
He has
seen and understands what I have to do to get those few fish that we do keep
ready to cook and eat the way I do it.
Some day I may even show him how to scale and clean one the way my
Grandpa did it, just so he knows there’s more than one way to clean a
fish.
And I
hope against hope, when the day comes that he can teach me something new
about fishing, I will be as enthusiastic about fishing with him, the way he likes
to fish, as he is right now about fishing with me the way I like to fish.
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